Shrimp and Pork Filled Chinese Chive Dumplings.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, shrimp and pork filled chinese chive dumplings. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Shrimp and Pork Filled Chinese Chive Dumplings is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Shrimp and Pork Filled Chinese Chive Dumplings is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:
- {Prepare of Bread (strong) flour.
- {Take of Cake flour.
- {Get of Ground pork.
- {Get of Shelled shrimp.
- {Prepare of Chinese chives.
- {Take of Chinese soup stock base.
- {Make ready of Soy sauce.
- {Prepare of Sesame oil.
Steps to make Shrimp and Pork Filled Chinese Chive Dumplings:
- Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature..
- Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky..
- Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle..
- Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side..
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