Recipe of Favorite Soy Sauce Flavored Chicken in Cream Sauce

Soy Sauce Flavored Chicken in Cream Sauce.

Soy Sauce Flavored Chicken in Cream Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, soy sauce flavored chicken in cream sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Soy Sauce Flavored Chicken in Cream Sauce is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Soy Sauce Flavored Chicken in Cream Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have soy sauce flavored chicken in cream sauce using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soy Sauce Flavored Chicken in Cream Sauce:

  1. {Prepare of Chicken thigh.
  2. {Prepare of Onion.
  3. {Make ready of packet Mushrooms (king oyster, shimeji, etc.).
  4. {Prepare of Garlic (finely chopped).
  5. {Take of ○ Sake (or white wine if you have it).
  6. {Make ready of ○ Heavy cream.
  7. {Make ready of to 1 tablespoon ○ Soy sauce.
  8. {Get of ○ Salt and pepper.

Steps to make Soy Sauce Flavored Chicken in Cream Sauce:

  1. Cut the chicken thigh into bite-sized pieces. Season with salt and pepper. Finely chop the onion into slightly large pieces. Cut the mushrooms into bite-sized pieces..
  2. Heat olive oil in a frying pan and sauté the garlic. Once fragrant, add the chicken and cook until lightly brown. (It doesn't have to be cooked through at this point.) Remove chicken from the pan and set aside..
  3. Add the onion into the frying pan from Step 2 and sauté until translucent. Place the set aside chicken and mushrooms on top in that order. Pour the sake, cover, and steam over medium heat..
  4. Once the chicken is cooked through, turn off the heat, add the heavy cream and turn the heat back on. Once heated, add the soy sauce and season with salt and pepper..
  5. Once everything is well combined, it's done..
  6. It goes well with rice, but it's perfect as a pasta sauce too. Please give it a shot. It's a very rich sauce, so it will go best with a thick pasta like tagliatelle..
  7. Tips: The salt flavor tends to be augmented easily in a cream dish, so please make sure to check the taste when seasoning..
  8. When taking out the chicken at Step 2, please take out the garlic as well (to prevent it from burning)..
  9. The steaming time after covering at Step 3 is about 3 to 5 minutes..

So that is going to wrap it up with this special food soy sauce flavored chicken in cream sauce recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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