French toast topping with egg mayo.
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, french toast topping with egg mayo. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
French toast topping with egg mayo is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. French toast topping with egg mayo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have french toast topping with egg mayo using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make French toast topping with egg mayo:
- {Prepare of Part A.
- {Prepare 2 of - Plain square bread.
- {Prepare 2 of - eggs(lightly beaten).
- {Get 1 tbsp of fresh milk.
- {Prepare Pinch of salt.
- {Prepare Pinch of brown sugar.
- {Get Pinch of cinnamon powder.
- {Make ready 1 tbsp of unsalted butter.
- {Prepare of Part B.
- {Get 2 of hard boiled eggs.
- {Make ready 3 tsp of mayonnaise.
- {Prepare Pinch of salt.
- {Get Pinch of black pepper.
Instructions to make French toast topping with egg mayo:
- Prepare the egg mixture by mixing all Part A ingredients except the bread and butter..
- Soak the bread into eggs mixture for 30seconds or let the bread fully absorb the eggs. Use saucepan n medium low heat melted a quarter of butter, pan fry the bread turn into golden brown toast. Repeat adding a quarter of butter pan fry for another side. Cook the 4sides of toast before platter. Redo for 2nd slice of bread..
- Mix well all the part B ingredients into egg mayo..
- Use a 1/3 measurement cup, lightly wipe with some cooking oil(I used kitchen towel), scoop the egg mayo n place on TOP the French toast, drizzle with some maple syrup..
- Decorated with some shallots..
- Serve well with coffee and tomato baked bean..
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