How to Make Super Quick Homemade Cherry pastries

Cherry pastries.

Cherry pastries

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, cherry pastries. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cherry pastries is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Cherry pastries is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cherry pastries using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cherry pastries:

  1. {Make ready of box of puff pastry (with 2 sheets).
  2. {Take of fruit spread of your choice.
  3. {Make ready of powder sugar.
  4. {Prepare of water.

Steps to make Cherry pastries:

  1. Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets.
  2. Take 1 sheets spread enough fruit spread to cover dough leaving edges clean.
  3. Using a fork go around all 4 sides and crimp edges shut.
  4. Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown.
  5. Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like.
  6. When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine.
  7. Let cool a bit you can eat now or store in fridge and eat later.

So that is going to wrap this up for this special food cherry pastries recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Subscribe to receive free email updates: