Sophie's lemon and raspberry cake.
Hello everybody, it's John, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sophie's lemon and raspberry cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Sophie's lemon and raspberry cake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Sophie's lemon and raspberry cake is something which I have loved my whole life. They're fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sophie's lemon and raspberry cake using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Sophie's lemon and raspberry cake:
- {Prepare of cake.
- {Make ready of softened butter.
- {Take of self raising flour.
- {Prepare of baking powder.
- {Make ready of caster Sugar.
- {Take of Eggs, beaten.
- {Get of milk (whole is best).
- {Prepare of grated rind of two medium sized lemons.
- {Make ready of juice of 1 lemon.
- {Get of centre.
- {Make ready of double/heavy cream.
- {Make ready of fresh raspberries.
- {Make ready of raspberry jam.
- {Get of raspberry jam (separate from the other amount)..
- {Prepare of frosting.
- {Take of unsalted butter, softened.
- {Prepare of icing sugar.
- {Prepare of fresh raspberries.
- {Make ready of vanilla essence.
- {Get of garnish.
- {Take of fresh raspberries.
- {Get of dried raspberries.
Steps to make Sophie's lemon and raspberry cake:
- Preheat oven to 160°C..
- To make the cake: mix the cake ingredients together, mixing as you go. Split between two greased tins and bake for 35 or until a skewer comes out clean, turning them around half way through..
- To make the cream centre: Whisk the cream until is becomes stiff. Add your raspberries and 1 tablespoon of jam, and mix until blended. Cover and refrigerate until needed..
- To make the frosting: Blend the ingredients together in order until smooth. Once mixed, cover and refrigerate until needed..
- When the cake is done, remove from the oven and allow to cool..
- Once cool, even out the tips of the cakes so they are flat. Cover one side if one cake with your approx 6 tablespoons of jam..
- On the other cake, cover one side with your cream. Place one cake on the other so the jam and cream are sandwiched together in the middle..
- Apply your frosting to the outside. I chose to frost the sides, too..
- Decorate your cake with raspberries and dried raspberries..
- Enjoy!.
So that is going to wrap it up for this special food sophie's lemon and raspberry cake recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!