Step-by-Step Guide to Make Homemade Pineapple lemon zest cake

Pineapple lemon zest cake.

Pineapple lemon zest cake

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pineapple lemon zest cake. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pineapple lemon zest cake is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Pineapple lemon zest cake is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have pineapple lemon zest cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple lemon zest cake:

  1. {Take of all-purpose flour.
  2. {Prepare of pineapple chunks.
  3. {Make ready of lemon zest.
  4. {Prepare of curd.
  5. {Take of oil.
  6. {Take of butter.
  7. {Make ready of vanilla essence.
  8. {Take of baking soda.
  9. {Make ready of baking powder.
  10. {Take of sugar.
  11. {Get of milk at room temperature.
  12. {Prepare of vinegar.
  13. {Make ready of salt.

Instructions to make Pineapple lemon zest cake:

  1. Mix vinegar in milk keep it aside.now first mix with hand mixer=sugar,butter,oil,salt.
  2. Now strain the dry ingredients and leftover the mixed ones.mux gently.use cut and fold theory..
  3. Now in a pan caramelize sugar and put it in cake pan now put pineapple chunks and set it now pour the cake batter and sprinkle lemon zest..
  4. Let it bake and decorate in any way.you will amazed by this taste.

So that is going to wrap this up with this special food pineapple lemon zest cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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