Sour Cream and Bacon Crockpot Chicken.
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, sour cream and bacon crockpot chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Sour Cream and Bacon Crockpot Chicken is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Sour Cream and Bacon Crockpot Chicken is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sour cream and bacon crockpot chicken using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sour Cream and Bacon Crockpot Chicken:
- {Get of bacon slices.
- {Get of boneless skinless chicken breasts.
- {Get of (10 oz.) roasted garlic cream of mushroom soup.
- {Get of sour cream, I always use a little more than that.
- {Get of flour (all purpose or gluten free blend).
- {Get of salt and pepper to taste. I also use garlic powder.
Instructions to make Sour Cream and Bacon Crockpot Chicken:
- Season chicken with salt, pepper and garlic powder ( if you choose so). Wrap one slice of bacon around each chicken breast, if you want to use more bacon you can. Then place in crock pot.
- In medium bowl, combine, soups, sour cream, and flour and mix with whisk or fork. Pour over chicken..
- Cover crock pot and cook on low for 6-8 hours. Or until chicken bacon are thoroughly cooked. You may want to remove chicken and stir the sauce so it is well blended. Then add the chicken back into the crock pot or pour sauce over the chicken..
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- You can serve this over rice, pasta or mashed potates.
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