Chocolate Cake (Pound cake).
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, chocolate cake (pound cake). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Cake (Pound cake) is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Chocolate Cake (Pound cake) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate cake (pound cake) using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake (Pound cake):
- {Take of unsalted butter, room temperature.
- {Take of (3.5 oz, or 1/2 us cup) granulated sugar.
- {Get of eggs, (120g, 4.2 oz), room temperature.
- {Get of almond flour.
- {Get of vanilla oil.
- {Take of (3.5 oz, or 4/5 us cup) cake flour.
- {Prepare of baking powder.
- {Take of cocoa powder.
- {Take of couverture chocolate.
- {Make ready of (1.9 oz, or 1/3 us cup) chocolate chips.
- {Get of ※unsalted butter for coating on the pan.
Steps to make Chocolate Cake (Pound cake):
- ★Recipe video★ (my You Tube channel)→youtube.com/watch?v=L1ic_VelF-M.
- Preheat a oven to 392 ºF. Coat a loaf pan with butter and sprinkle bread flour on. Let the pan sit in a fridge. Sift cake flour and cocoa powder and baking powder together..
- Put chocolate (small pieces) in a bowl. Boil water in a pan. Turn off the heat and put the bowl on it. Wait 30 seconds as it is. Please don't put the bowl directly in hot water..
- Melt it evenly. Let it cool to room temperature..
- Make the butter smooth. Mix granulated sugar with a whisk in 3 parts. Mix until it turns white and becomes fluffy..
- Beat egg lightly until it gets watery. Add the egg to the batter in 4 parts. Mix well each time. (Please use eggs of room temperature to prevent the batter from separating.) Mix it until it gets smooth and becomes a little hard..
- Mix almond flour while crushing lumps. Mix vanilla oil..
- Put the melted chocolate and mix well. (Please put the chocolate of room temperature so that the butter won't melt.).
- Put the sifted dry ingredients all at once. Fold it until powderiness disappears..
- Add chocolate chips and fold roughly. (Leave some of the chocolate chips.) Put the batter into the pan without gaps..
- Put the remaining chocolate chips on the top. Bake it at 338 ºF for 40-45 minutes. Drop the pan to prevent the cake from shrinking. Cool it down as it is for about 10-15 minutes..
So that is going to wrap this up with this special food chocolate cake (pound cake) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!