Crab Ragoon w/<3.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crab ragoon w/<3. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crab Ragoon w/<3 is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Crab Ragoon w/<3 is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook crab ragoon w/<3 using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Ragoon w/<3:
- {Take of crab meat(chopped fine.
- {Make ready of minced garlic.
- {Get of green onion(chopped fine).
- {Prepare of soy sauce.
- {Make ready of cream cheese(room temp).
- {Get of olive oil(I prefer butter).
- {Take of Won Ton Wraps.
- {Take of enough oil to deep fry.
- {Prepare of bowl of water on the side.
- {Take of Asian dipping sauce.
Steps to make Crab Ragoon w/<3:
- mix all of you're ingredients well.(except water of course).
- heat oil to medium heat 350(you dont want it to hot).
- fill wraps w/1 tsp of filling.
- now you are hoing tp need to moisten the edges of the wraps with water so you can fold into a triangle.Fold edges in slightly..
- add 4-6 in oil at a time and only fry about a minute just until edges brown and it starts to puff.(make sure to turn).
- continue to do this until all are done drain on paper towels.Becareful not to let your oil get to hot!.
- Serve hot w/Asian dipping sauce (red sweet & sour sauce).
So that's going to wrap this up for this special food crab ragoon w/<3 recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!