Fried Wonton with Dipping Sauce.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fried wonton with dipping sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Wonton with Dipping Sauce is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Fried Wonton with Dipping Sauce is something that I've loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried wonton with dipping sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Wonton with Dipping Sauce:
- {Take 1 pack of wonton wrappers (square shape).
- {Take 500 ml of vegetable oil for deep frying.
- {Prepare of For the filling:.
- {Prepare 5 cloves of garlic, minced.
- {Make ready 300 gr of shrimp, chopped into small pieces or grounded.
- {Prepare 200 gr of ground chicken or pork.
- {Get 2 tsp of fish sauce.
- {Prepare 2 tsp of sesame oil.
- {Take 1/2 tsp of salt (or to taste).
- {Prepare 1/4 tsp of pepper (or to taste).
- {Take of For the dipping sauce:.
- {Prepare 60 ml of tomato ketchup.
- {Make ready 60 ml of water.
- {Make ready 50 gr of granulated sugar.
- {Get 30 ml of white vinegar.
Steps to make Fried Wonton with Dipping Sauce:
- Directions for the sauce: In a small saucepan, add all the ingredients for the dipping sauce. Heat the saucepan over low-high heat. Keep stirring until boiling. Remove from the heat. Set aside..
- Directions for the wonton: In a big bowl, add all ingredients for the filling. Mix well..
- Lay a piece of wonton wrapper on your palm. Add 1/2 Tbsp of the filling mixture in the middle. Dip your index finger into the sealing water and trace it on the outer edge of the wonton wrapper. Fold it up to form a triangle. Pinch the edge to seal tight. Do the same with the rest of the filling..
- Heat up vegetable oil for deep frying. Deep fry the wonton until golden brown. Remove from the heat. Drain well. Lay them on some paper towel. Place them on the serving plate..
- Serve warm with the dipping sauce! 😋.
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