Salted Chocolate Covered Soft Chewy Caramels.
Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, salted chocolate covered soft chewy caramels. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Salted Chocolate Covered Soft Chewy Caramels is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look fantastic. Salted Chocolate Covered Soft Chewy Caramels is something that I've loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted chocolate covered soft chewy caramels using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salted Chocolate Covered Soft Chewy Caramels:
- {Prepare of salted butter.
- {Make ready of packed light brown sugar.
- {Get of plus 2 tablespoons heavy whipping cream.
- {Make ready of vanilla extract.
- {Get of sea salt.
- {Get of For Coating.
- {Prepare of Lindor Extra Creamy Milk Chocolate, choppes.
- {Make ready of Grains of kosher salt.
Steps to make Salted Chocolate Covered Soft Chewy Caramels:
- Combine butter, sugar and cream in a saucepan and cook, stirring on medium low heat until melted, simmer 10 minutes, add vanilla and salt, cool and pour into container to cool compeatly.
- Take cold caramel and roll into tablespoonfull balls or disks. Caramel should be very cold at all times to work with.
- Melt chocolate in the microwave until smooth.
- Dip each caramel ball in chocolate.
- Place on parchment, sprinkle each with a few grains of sea salt while chocolate is wet. Refrigerate to set chocolate. Sore in the refrigerator..
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