Recipe of Any-night-of-the-week Big Square style pork ribs

Big Square style pork ribs.

Big Square style pork ribs

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, big square style pork ribs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Big Square style pork ribs is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Big Square style pork ribs is something which I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook big square style pork ribs using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Big Square style pork ribs:

  1. {Prepare 500 g of pork ribs.
  2. {Make ready of Dry rub.
  3. {Take 2 tsp of salt.
  4. {Take 1 tsp of pepper.
  5. {Take 1/2 tsp of cayenne pepper.
  6. {Make ready 1 tsp of brown sugar.
  7. {Prepare 1/2 tsp of coriander powder.
  8. {Make ready 1/2 tsp of cumin powder.
  9. {Prepare of Honey Glaze.
  10. {Take 1/2 cup of barbacue sauce.
  11. {Get 1/4 cup of honey.

Instructions to make Big Square style pork ribs:

  1. Combine all the ingredients of the dry rub, and rub it all over the meat. Cover it in foil and bake in a pre heated oven at 130 degrees celcius for 1hr..
  2. After an our of being in the oven; combine all the ingredients for the honey glaze and brush a little bit of it on one side of the meat. Put it bake into the oven (uncovered) for at 180 degree for 6-7 min untill the glaze is set..
  3. Remove the meat from the oven, flip it with a set of tongs. Repeat this process twice on each side and serve with a plate of chips.

So that is going to wrap it up with this exceptional food big square style pork ribs recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: