Russian Cake.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, russian cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Russian Cake is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Russian Cake is something which I've loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have russian cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Russian Cake:
- {Prepare of Cake.
- {Prepare of flour.
- {Make ready of sugar.
- {Take of eggs.
- {Prepare of baking soda.
- {Prepare of vanilla.
- {Take of can crushed pineapple with juice.
- {Make ready of Icing.
- {Take of cream cheese softened.
- {Take of unsalted butter softened.
- {Get of vanilla.
- {Get of Powdered sugar.
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients.
- Pour into 9x13 cake pan.
- Bake 40 - 45 min. Do not over or under bake..
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well).
- Add Vanilla and Powder Sugar.
- Mix until well blended well blended with very few lumps.
- Spread on cooled cake.
- Must be kept refrigerated.
So that is going to wrap this up for this special food russian cake recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!