Recipe of Homemade Vegetarian moussaka 🌿

Vegetarian moussaka 🌿.

Vegetarian moussaka 🌿

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian moussaka 🌿. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetarian moussaka 🌿 is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegetarian moussaka 🌿 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook vegetarian moussaka 🌿 using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetarian moussaka 🌿:

  1. {Get 1 of aubergine, thinly sliced.
  2. {Get 2 tbsp of dry oregano.
  3. {Prepare 2 tbsp of olive oil.
  4. {Make ready 2 of potatoes, thinly sliced.
  5. {Get 1 of big red onion, thinly sliced.
  6. {Make ready of Vegan ragu (see recipe).
  7. {Take of White sauce (see recipe).
  8. {Prepare of Some grated cheese.
  9. {Take of Some Parmesan cheese.
  10. {Prepare of Salt and pepper to taste.

Steps to make Vegetarian moussaka 🌿:

  1. On a medium heat pan, add some olive oil in and pan fry aubergine until soft on both side. Once cooked take them out and leave it aside..
  2. On the same pan, quick fry potatoes until they nearly cooked and add red onion in, quick stir and leave it aside..
  3. Prep your ragu sauce base (see recipe).
  4. Prep your white sauce base (see recipe).
  5. Add about 4 tbsp of white sauce into ragu sauce and mix well..
  6. Start assemble your dish, lay your potatoes and onions at the bottom tray that you are going to bake, then add the ragu sauce on top, spread it out evenly then add white sauce on top. Spread it evenly..
  7. Then lay out your aubergine evenly and finish with the white sauce on top..
  8. Sprinkle some of your preferred cheese on top and top with parmesan cheese. Vegetarian moussaka 🌿
  9. Bake in oven at 200c for 35-45 min or until all cooked through. Serve with salad..

So that is going to wrap this up for this exceptional food vegetarian moussaka 🌿 recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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