Sauteed Spicy Crawfish.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed spicy crawfish. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sauteed Spicy Crawfish is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sauteed Spicy Crawfish is something that I've loved my entire life. They're fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauteed Spicy Crawfish:
- {Get 1 lb of peeled crawfish tails.
- {Get 1 1/2 cup of cooked white rice.
- {Get 1/2 cup of chopped green onions (tops only).
- {Get 1/2 cup of chicken broth.
- {Take 1 stick of butter.
- {Make ready 1 tsp of tabasco sauce.
- {Make ready 1 tsp of minced garlic.
- {Make ready 1/2 tsp of black pepper.
- {Take 1 tsp of white pepper.
- {Take 1/2 tsp of salt.
- {Prepare 1/2 tsp of cayenne pepper.
- {Get 1/2 tsp of dried sweet basil leaves.
- {Take 1/4 tsp of dry mustard.
Steps to make Sauteed Spicy Crawfish:
- Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside..
- Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high..
- Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally..
- Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally..
- Serve immediately over rice..
So that is going to wrap it up for this exceptional food sauteed spicy crawfish recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!