Whisky Glaze Salmon.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, whisky glaze salmon. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Whisky Glaze Salmon is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Whisky Glaze Salmon is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook whisky glaze salmon using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whisky Glaze Salmon:
- {Prepare 4 of salmon head or salmon filllet optional.
- {Prepare of whisky glaze sauce.
- {Make ready 1 tbsp of sea salt.
- {Prepare 1/2 tbsp of black pepper.
- {Prepare 3/4 cup of whisky.
- {Make ready 2/3 cup of brown sugar.
- {Make ready 1 clove of mince garlic.
- {Get 1 tbsp of honey.
- {Take 1 tbsp of Worcestershire sauce.
- {Get 1 tsp of apple cider vineger.
- {Make ready 1/2 tsp of ground mustard powder.
Instructions to make Whisky Glaze Salmon:
- Put all ingredient in a pan and bring to a boil then simmer till sauce started thicken about 3 minute then let it cool.
- The glaze can be keep up to a week at this point.
- Apply a layer of glazed on the salmon and broil for 20 minute on both side.
So that is going to wrap this up with this exceptional food whisky glaze salmon recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!