Hungarian Goulash family recipe.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, hungarian goulash family recipe. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Hungarian Goulash family recipe is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Hungarian Goulash family recipe is something which I have loved my entire life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook hungarian goulash family recipe using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Hungarian Goulash family recipe:
- {Prepare of Onion.
- {Prepare of Garlic.
- {Take of celery.
- {Prepare of chili.
- {Prepare of medium chicken breasts.
- {Get of heaped tablespoons paprika.
- {Make ready of potatoes.
- {Make ready of red pepper.
- {Get of stock cube (chicken).
- {Take of cayenne pepper.
- {Get of Seasoning.
Steps to make Hungarian Goulash family recipe:
- Finely chop onion, celery, garlic and chili and fry until soft.
- Add roughly chopped chicken breasts and cook until sealed.
- Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients..
- Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour..
- Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good..
- Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness..
- Season and add any more paprika if it is not deep red enough. Warning: may thicken..
- Serve with stick bread.
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