Holiday Coconut Rum Cake.
Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, holiday coconut rum cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Holiday Coconut Rum Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Holiday Coconut Rum Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have holiday coconut rum cake using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Holiday Coconut Rum Cake:
- {Make ready 1/2 cup of shredded coconut.
- {Make ready 1 box of yellow cake mix.
- {Prepare 1 of small box instant vanilla pudding.
- {Prepare 4 of large eggs.
- {Prepare 1/2 cup of water.
- {Get 1/2 cup of vegetable oil.
- {Get 1/4 cup of coconut rum.
- {Take 1/4 cup of dark rum.
- {Get of Glaze for after cake is baked:.
- {Prepare 1/2 cup of salted butter.
- {Make ready 1/4 cup of water.
- {Get 1 cup of granulated sugar.
- {Get 1/4 cup of coconut rum.
- {Prepare 1/4 cup of dark rum.
Steps to make Holiday Coconut Rum Cake:
- Preheat oven to 325 degrees F and grease and flour a 10-inch Bundt pan. Sprinkle the shredded coconut evenly over the bottom of the pan..
- Mix cake mix and pudding in bowl with whisk to break up lumps..
- Add eggs, oil, water and rum. Beat until incorporated well..
- Pour batter evenly over coconut in bundt pan. Gently tap to remove air bubbles..
- Bake for 1 hour or until skewer test comes out clean..
- During the last 10 minutes of baking, prepare the glaze..
- In saucepan, combine the butter, sugar and water. Over medium heat, bring to boil stirring constantly. Boil for 4 minutes..
- Remove from heat and add the rums. Stir until well combined..
- While cake is hot, poke holes all over with skewer or fork. Pour hot glaze over cake. Being careful not to let it run over..
- Let the cake cool and soak for 2 hours.Do not refrigerate..
- After 2 hours, run a spatula or knife around pan and flip. Be patient, gravity with release the cake as it cools..
- This cake gets better the longer it sits. Can use all of one kind of rum or use extracts instead of rum..
So that is going to wrap this up for this exceptional food holiday coconut rum cake recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!