Impossible Cake (Flancocho).
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, impossible cake (flancocho). It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Impossible Cake (Flancocho) is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. Impossible Cake (Flancocho) is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook impossible cake (flancocho) using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Impossible Cake (Flancocho):
- {Prepare of chocolate cake mix (prepared according to directions on the box – I add an extra egg and if cake mix instructions say water I use milk.
- {Take of caramel topping.
- {Take of eggs, lightly beaten.
- {Get of sweetened condensed milk.
- {Take of large can evaporated milk.
- {Get of Vanilla extract.
- {Get of Ground cinnamon.
Instructions to make Impossible Cake (Flancocho):
- 1. Preheat the oven to 350 degrees. 2. Grease and flour a large Bundt pan. 3. Prepare cake mix according to package directions. 4. Pour the caramel topping around the bottom of the Bundt pan. 5. Pour cake mix over caramel. 6. In a blender, mix together well: eggs, sweetened condensed milk, evaporated milk, and vanilla extract. 7. Sift and pour gently over cake mix in the Bundt pan. (You’re sifting out any large pieces 8. Sprinkle with cinnamon. 9. Place filled Bundt pan in a 9×13 pan filled with.
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