Lisa's Chicken with White Wine Sauce.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, lisa's chicken with white wine sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lisa's Chicken with White Wine Sauce is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Lisa's Chicken with White Wine Sauce is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lisa's chicken with white wine sauce using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lisa's Chicken with White Wine Sauce:
- {Take of chicken breasts, boneless skinless.
- {Get of salt and pepper as desired.
- {Take of (10.5 oz) cans cream of mushroom soup.
- {Prepare of (10.5 oz) cans cream of chicken soup.
- {Prepare of white wine, like Pinot Grigio.
- {Get of can/jar sliced mushrooms.
- {Make ready of sour cream.
- {Prepare of rice, uncooked.
Instructions to make Lisa's Chicken with White Wine Sauce:
- Pre-heat oven to 375°F.
- Spray a 9 x 13 pan with cooking spray, then add the chicken breasts to the pan, salt and pepper each breast (both sides)..
- In a medium size mixing bowl add the cream of mushroom soup, cream of chicken soup, white wine and mushrooms. Mix thoroughly..
- Pour mixture over the chicken breasts and place in your oven. Cook for 45 - 50 minutes or until chicken is done..
- Cook the rice as directed by the package and set aside to keep warm..
- Once the chicken is done remove from the oven and place chicken on a plate..
- Pour the sauce into a sauce pan on low heat and add the sour cream and stir to combine about 2 minutes..
- Plate 1/2 cup of rice and top with one chicken breast (whole or sliced) and spoon sauce over top..
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