Cookies and cream poke cake.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cookies and cream poke cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cookies and cream poke cake is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Cookies and cream poke cake is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have cookies and cream poke cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cookies and cream poke cake:
- {Prepare of chocolate cake mix.
- {Prepare of cookie and cream pudding 4.2 oz big box.
- {Take of milk.
- {Take of chocolate cookie crushed (or more cookie divided optional).
- {Prepare of whipped topping (divided optional).
- {Take of can sweetened condensed milk (optional).
Steps to make Cookies and cream poke cake:
- Make cake to box Directions..
- Cool cake completely, then use a round spoon handle to poke holes all over the cake about an inch apart..
- In large bowl add putting mix and milk whisk until no lumps fold in whipped topping and cookie crumbs.
- Pour sweet condensed milk evenly over cake and into the holes then top with pudding mixture evenly.... sprinkle extra crushed cookies on the top..
- Refrigerate up to 3 hours or overnight.
- Notes- I divided the whipped topping in half, with the pudding mixture, after adding to the cake I then added the rest of the whipped topping and more crushed cookies on top of that... I didn’t use the sweetened condensed milk, I thought it be to sweet so I skipped that part.....
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