Smoked pork loin.
Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, smoked pork loin. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Smoked pork loin is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're fine and they look fantastic. Smoked pork loin is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have smoked pork loin using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Smoked pork loin:
- {Take of Pork loin.
- {Take 1/2 of part cumin.
- {Get 1 of part garlic powder.
- {Take 3 of parts paprika.
- {Take 1 of part onion powder.
- {Prepare 1 of part season salt.
- {Make ready 3 of parts brown sugar.
- {Make ready of Basting glaze/sauce.
- {Make ready 1 stick of butter.
- {Prepare 1/4 C of Frank's red hot.
- {Take 1 of Tblsp honey.
Steps to make Smoked pork loin:
- In a bowl mix the dry rub ingredients. Rub all over the loin and let "marinate" for 2-24 hrs. In the mean time......
- Prep your grill(or smoker)for smoking. Smoke the loin at 250°~300° for 1 1/2~2 hours, or until internal temp reaches 150°..
- Melt butter, stir in honey and red hot to desired taste. Baste loin when almost done..
So that's going to wrap it up with this exceptional food smoked pork loin recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!