Apple, raisin, pecan, caramel baked french toast.
Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, apple, raisin, pecan, caramel baked french toast. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Apple, raisin, pecan, caramel baked french toast is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Apple, raisin, pecan, caramel baked french toast is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook apple, raisin, pecan, caramel baked french toast using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Apple, raisin, pecan, caramel baked french toast:
- {Take 4 of slices of bread.
- {Take 4 of eggs beaten.
- {Take 2 tbsp of milk.
- {Take 1 tbsp of sugar.
- {Get 3 of apples, grated.
- {Make ready 1/2 cup of chopped raisins.
- {Make ready 1/2 cup of pecans (chopped or whole).
- {Get 1/2 cup of caramel sauce for drizzle.
- {Make ready 1/2 of lemon or lime juiced.
Steps to make Apple, raisin, pecan, caramel baked french toast:
- Beat eggs and add milk and sugar.
- Dip bread into egg mixture.
- Grate apples with skin on. Add lemon to stop browning..
- Chop raisins and pecans (or whichever nut you have).
- Spray bottom of pan or casserole that will fit the bread with non-stick spray.
- Place egg soaked brwad into bottom on pan in one layer.
- Evenly distribute the apple, raisins, nuts and caramel topping..
- Bake in a 350°F oven for approx 40 minutes or untill set and browned.
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