BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri. #breadchamcham#milk#sugar#malai#bread#sugar#syrup#@Cook with Barira do Follow me on instagram. Bread Chum Chum(or cham cham): is a very unique & tasty Diwali sweet recipe. It is also easiest and a quick alternative to the bread rasogullas.
This is the quickest way to appease those sweet cravings, you are lying if you disagree!.former. also cham cham sweet recipe is not served with sugar syrup like rasgulla and the sweetness is due to the mawa stuffing in between split cham. peda, mohanthal, bread rasmalai, malpua, kala jamun, besan ladoo and badam burfi recipe. in addition do check my other recipes collection from my. Today's special recipe is Instent cham cham sweet recipe. Which we will make with bread And there will be a little twist in it.
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, bread cham cham recipe - #ga4 #week6 #navratri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri is something which I have loved my whole life. They are nice and they look fantastic.
#breadchamcham#milk#sugar#malai#bread#sugar#syrup#@Cook with Barira do Follow me on instagram. Bread Chum Chum(or cham cham): is a very unique & tasty Diwali sweet recipe. It is also easiest and a quick alternative to the bread rasogullas.
To get started with this recipe, we must prepare a few ingredients. You can cook bread cham cham recipe - #ga4 #week6 #navratri using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri:
- {Get of Bread slices -.
- {Prepare of Mawa -.
- {Prepare of Sugar -.
- {Get of Milk -.
- {Prepare of Sugar Powder -.
- {Take of Dessicated coconut –.
- {Make ready of Green Cardamom –.
- {Make ready of Kismiss -.
- {Take of water -.
- {Get of Orange food Color - Less than.
- {Take of Ghee - for frying Chum Chum.
We will Flavor this dish with roohafza. Pls like share and subscribe it's free For more recipes click here!. For more recipes related to Cham Cham Paratha checkout Roomali Roti, Matar Ka Parantha, Sweet Roti, Thepla. You can also find more Breads recipes like Zatar Bread Potato and Rosemary Focaccia Spicy Rajma Parantha Paneer Lifafa Parantha - SK Khazana.
Steps to make BREAD CHAM CHAM RECIPE - #GA4 #WEEK6 #Navratri:
- Take 6 bread slices, cut off its corners.Take 20 to 25 kissmis (Raisin) and cashew optional, each, chop them finely. Take 2 green cardamoms, peel and grind them to make powder.
- To make sugar syrup, Take 340 gram sugar, place it in a vessel, followed by one glass water. Turn on the flame and let the sugar dissolve completely. Keep stirring at regular intervals..
- To check the syrup, One method is to pour the syrup like this from the ladle and check if the last drop falls slowly and steadily.If the last drop falling off from the ladle is forming a long thread then syrup is ready..
- The other method to check is that, take 1 to 2 drops of syrup in a bowl. Once the syrup cools down, stick it between your thumb and finger to check if there is formation of small thread. If the syrup is gooey and sticky and small thread is formed then the syrup is ready. Place the syrup over the net stand..
- For stuffing, heat a pan and add crumbled mawa to it. Stir constantly and continue roasting until there is slight change in the color and it turns fragrant. Once it is ready turn off the flame and add 1/pinch of orange food color to it. Transfer the roasted mawa to a bowl and let it cool down completely..
- The mawa is still a little warm. Mix dry fruits and cardamom powder to the mawa. When the mawa cools down a little 4 Tbsp powdered sugar add it to the stuffing and mix really well. Once the stuffing is ready, divide the stuffing by making soft balls into 6 portions for 6 bread slices. Keep the stuffing long in size.
- To stuff the bread, Take milk, transfer it to a broad plate or try. To prepare the chum chum, lift one bread slice, dip it to the milk and squeeze out the extra milk. Place one stuffing piece over the bread slice and lift the bread from all the sides to close the stuffing. Press it to give a shape like cham cham, place it in a plate and similarly prepare rest of the chum chums as well..
- Heat a wok, pour ghee for frying the chum chum. Place the roll in ghee for frying. Fry the rolls and flip the sides and continue frying until golden brown in color. Keep the flame medium-high..
- Drain out the cham chams from ghee. Hold the ladle over the wok like this so that extra ghee drains back to the wok. Then soak the chum chums in sugar syrup for a few minute or so. When the rolls have absorbed apt sweetness, drain them out from syrup. Likewise drench all the rolls in the syrup and drain them out..
- Slightly re heat the sugar syrup. Take it off from the flame and place on a net stand.Lift the cham cham and coat each side with the desiccated coconut and place them on a plate. Likewise coat rest of the cham chams with coconut as well. Cut the cham cham in the center like this prior serving. Garnish with some kissmis...
- Bread cham chams are ready and making them is really easy. You can make it on any special or festive occasion or whenever you crave for something sweet. These devouring cham chams keeps good in refrigerator for 3 to 4 days..
Cham Cham sweet recipe also known as chom chom or chum chum. it is one of the other Bengali delicacies apart from Rasgulla Bread se bnaye tasty chamcham jise khakr aap market wale chamcham khana bhul jayenge. Cham Cham Full Video Song Baaghi Tiger Shroff, Shraddha Kapoor,Cham Cham garlic bread recipe,sourdough bread, focaccia bread, sourdough bread recipe, french bread recipe, fry bread, white bread recipe.
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