Chickpeas & Sweet Potato Buddha Bowl (vegan).
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chickpeas & sweet potato buddha bowl (vegan). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chickpeas & Sweet Potato Buddha Bowl (vegan) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Chickpeas & Sweet Potato Buddha Bowl (vegan) is something which I've loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chickpeas & sweet potato buddha bowl (vegan) using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chickpeas & Sweet Potato Buddha Bowl (vegan):
- {Prepare of Vegetables.
- {Take of Sweet potato.
- {Get of Olive oil.
- {Make ready Half of medium red onion.
- {Prepare 1 handful of kale.
- {Take of Chickpeas.
- {Make ready 1 of chickpeas tin.
- {Get 1 tsp of cumin powder.
- {Make ready 3/4 of garlic powder.
- {Get 1/4 of turmeric powder.
- {Prepare to taste of Salt.
- {Make ready to taste of Pepper.
- {Prepare of Chilli powder (optional).
- {Prepare of Tahini Sauce.
- {Take Half of lemon.
- {Prepare 2 1/2 tbsp of tahini.
- {Take 1 tsp of maple syrup / honey.
- {Prepare 2-4 tbsp of hot water.
Instructions to make Chickpeas & Sweet Potato Buddha Bowl (vegan):
- Prepare all the ingredients.
- Preheat oven to 400 degrees F/200 C and arrange sweet potatoes and onions on a oven tray. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated and placed skin side down. Bake for 20 minutes.
- While vegetables are roasting, add chickpeas to a mixing bowl and toss with seasonings..
- Then heat a pan, sprinkle olive oil and add chickpeas. Sauté and stir frequently.
- Remove from oven and turn sweet potatoes to other side and bake for 15 min.
- Remove from oven and add kale. Put back and bake for another 10 minutes. After 10 min pierce the sweet potato with a fork to make sure its cooked..
- Everything ready to be served!.
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