Perfect Beef, Rice, & Mushroom.
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, perfect beef, rice, & mushroom. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Perfect Beef, Rice, & Mushroom is one of the most well liked of current trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Perfect Beef, Rice, & Mushroom is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have perfect beef, rice, & mushroom using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Perfect Beef, Rice, & Mushroom:
- {Prepare of cream of mushroom.
- {Get of beef broth(or 1 32oz carton).
- {Take of garlic powder.
- {Prepare of dehydrated onion(or as much diced onion as you prefer).
- {Make ready of 1 cup water (added later).
- {Make ready of 1-2 cups fresh sliced mushrooms(or canned and drained).
- {Get of 2 x 6oz. boxes Uncle Ben’s long grain wild rice.
- {Get of 1 beef bottom round steak(these are cheap and I got one for $2 at local market) any cheap steak will work as it gets chopped and will be tender.
- {Take of melted butter.
Instructions to make Perfect Beef, Rice, & Mushroom:
- Spray the slow cooker with spray and wipe. Add broth, cream of mushroom, onion, butter & garlic powder. Mix well with a wisp. after mixed, add both boxes of rice and 1 of the seasoning packets from the rice and mix more..
- Add mushroom(I chopped the fresh slices in thirds)..
- Chop the beef before the first step and put in a freezer bag(1/4-1/2” pieces), add the 2nd pack of seasoning from the rice to the bag, seal, and shake and rub the seasoning in good..
- Dump the beef from the bag to the slow cooker and mix well..
- Slow cook on high and set timer for 4 hours..
- At 2.75-3 hours, add 1 cup of water and mix again, replace slow cooker lid..
- At 3 1/2 hours, check rice for tenderness and go up to 4 hours if needed(3 hr 35min worked for me) On 2nd attempt, I added water and stirred at 2.75 hours, it was ready at 3 hours and 5 minutes..
- Enjoy!!.
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