Coquito (Puerto Rican Eggnog).
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, coquito (puerto rican eggnog). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Coquito (Puerto Rican Eggnog) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Coquito (Puerto Rican Eggnog) is something that I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook coquito (puerto rican eggnog) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coquito (Puerto Rican Eggnog):
- {Get 1 can of Coconut Milk.
- {Make ready 1 can of Condensed Milk.
- {Prepare 1 can of Evaporated Milk.
- {Take 1 of box/can of Cream of Coconut (See Below).
- {Make ready 1 tsp of Cinnamon.
- {Take 1 tsp of Nutmeg.
- {Get 2 cups of Rum (Barcardi brand White, Dark or Black Rum).
Steps to make Coquito (Puerto Rican Eggnog):
- In a large blender mix all the ingredients, with the exception of the rum, and blend everything together..
- After all the ingredients are well blended, add the rum, then mix well once again..
- If you don't have enough room in your blender transfer the mixture into a large pot, then add the rum, and use a large mixing spoon the blend the rum and the other ingredients together..
- Bottle mixture and refrigerate for at least 6 hours to allow the Coquito to "thicken up" before serving..
- I use the "GRACE" brand of Creamed Coconut for my Coquito. Gives you the texture of the Coconut with being overpowering. If you can't find this brand you can use any brand of Cream of Coconut..
So that is going to wrap it up with this special food coquito (puerto rican eggnog) recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!