Vegan Butternut Squash and Sweet Potato Curry.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, vegan butternut squash and sweet potato curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Butternut Squash and Sweet Potato Curry is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. Vegan Butternut Squash and Sweet Potato Curry is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vegan butternut squash and sweet potato curry using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Butternut Squash and Sweet Potato Curry:
- {Make ready 1 of large onion.
- {Make ready 1 of red pepper.
- {Get 2-3 of garlic cloves.
- {Prepare Half of a pack of mushrooms (100g).
- {Make ready 1/2 of butternut squash.
- {Take 1 of sweet potato.
- {Prepare 1 can of chickpeas.
- {Make ready 2 jars of jalfrezi sauce.
- {Get 1 carton of coconut cream (250ml).
- {Get of Large handful of spinach (frozen or fresh).
- {Get Handful of coriander (frozen or fresh).
Steps to make Vegan Butternut Squash and Sweet Potato Curry:
- Chop the butternut squash and sweet potato into cubes (or buy pre-cut) and place on a baking tray. Drizzle in oil and sprinkle with salt, then bake for 25mins at 180°C.
- Submerge the coconut cream packet in a jug of boiling water. Meanwhile, fry the chopped onion, garlic and peppers in oil for 10 mins, followed by mushrooms.
- Remove the cubes of butternut squash and sweet potato from the oven and add them to the frying pan. Cook for another 10 mins.
- Add the chickpeas, sauce and coconut cream (having now melted) then turn the heat down to low and cover for 20mins, stirring occasionally..
- Remove the lid and stir in the coriander and spinach. Serve with rice and/or naan.
So that is going to wrap this up with this exceptional food vegan butternut squash and sweet potato curry recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!