Plain boiled rice with carbonnade of beef and ratatouille.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, plain boiled rice with carbonnade of beef and ratatouille. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Plain boiled rice with carbonnade of beef and ratatouille is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Plain boiled rice with carbonnade of beef and ratatouille is something that I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have plain boiled rice with carbonnade of beef and ratatouille using 24 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Plain boiled rice with carbonnade of beef and ratatouille:
- {Prepare of *for the rice.
- {Get 200 g of dry rice.
- {Make ready of *for the beef.
- {Get 600 g of lean beef(top side).
- {Make ready of salt.
- {Prepare of pepper.
- {Prepare 50 g of flour.
- {Prepare 30 g of oil.
- {Get 250 g of onions.
- {Get 250 g of beer.
- {Get 20 g of caster sugar.
- {Get 30 g of tomato puree.
- {Get of stock or water.
- {Prepare of **ratatouille.
- {Take 200 g of courgettes.
- {Get 200 g of aubergines.
- {Prepare 200 g of Tomatoes.
- {Prepare 50 ml of oil.
- {Get 75 g of onions.
- {Get 2 of garlic.
- {Prepare 75 g of red pepper diced.
- {Make ready 75 g of green pepper diced.
- {Prepare of salt pepper.
- {Take of persley.
Instructions to make Plain boiled rice with carbonnade of beef and ratatouille:
- Wash the rice.add to prenty of boiling salted water.
- Stir to the boil and simmer gently until tender for 15 minutes.
- Pour into a sieve and rinse well under cold running water then boiling water.drain and leave in a the seive,place over a bowl and cover with a cloth.
- Place in a tray in a hotplate a keep it hot.
- ***the beef carbonnade.
- Cut the meet into thin slices.
- Season with salt ans pepper and pass through the flour.
- Quickly colour on both sides in hot fat and place in a casserole.
- Fry the onions to a light brown colour.Add to the meat.
- Add beer,sugar and tomatoe purée and sufficient brown stock or water.
- Cover with a tight lid and simmer gently in the oven until the meat is tender.
- ****Ratatoulile.
- Trim off both ends of the courgettes and Aubergines.
- Remove the skin,cut into 3 mm slice.
- Peel, remove the seeds and chop the tomatoes.Place the oil in a thick bottom pan and add the onions chopped.
- Cover with a lid and allow to cook gently for 5-7 min.
- Add the garlic, courgettes and aubergine and pepper.
- Season lightly with salt and pepper.Allow to cook gentry,toss occasionally and keep covered.
- Add tomatoes and continue cooking for 20 min.
- Ganish with parsley.
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