Cantonese Style Yee Mee with Prawns.
Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, cantonese style yee mee with prawns. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Style Yee Mee with Prawns is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Cantonese Style Yee Mee with Prawns is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have cantonese style yee mee with prawns using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cantonese Style Yee Mee with Prawns:
- {Prepare of Yee Mee (Fried Egg Noodle).
- {Get of Prawns.
- {Make ready of Sliced fish cake.
- {Take of Sliced pork meat.
- {Get of Green leafy vegetable.
- {Make ready of sliced ginger.
- {Prepare of diced garlic.
- {Take of eggs.
- {Take of Shaoxing wine.
- {Take of Gravy Ingredients.
- {Make ready of Stock soup.
- {Prepare of soy sauce.
- {Take of Tapioca starch solution.
Steps to make Cantonese Style Yee Mee with Prawns:
- Prepare stock soup with chicken or pork bone, adjust taste with salt. Alternatively you can use chicken stock cubes mix with water..
- Pan fry the prawns till aromatic and set aside. Retain the oil in the wok to stir fry the ginger and garlic..
- Add in sliced fish cake and meat and stir fry a while. Add in Shaoxing wine. Add in soup and vegetables. Place the prawns on the soup, then place the yee mee noodles. No need to stir, cover the lid and just leave it simmer for 2 minutes..
- Add in soy sauce and toss a bit. Add in starch solution. Add in eggs and stir the noodles and soup till thicken or dried up. Ready to serve..
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