"Red" Velvet Cake.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, "red" velvet cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
"Red" Velvet Cake is one of the most popular of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. "Red" Velvet Cake is something which I have loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook "red" velvet cake using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make "Red" Velvet Cake:
- {Prepare of unsalted butter, softened to room temperature.
- {Prepare of granulated sugar.
- {Get of eggs, room temperature and separated.
- {Take of vegetable or sunflower oil.
- {Take of vanilla extract.
- {Get of distilled white vinegar.
- {Get of liquid or gel red food coloring.
- {Make ready of all-purpose flour and 1 cup (130g) of cornstarch.
- {Make ready of unsweetened natural cocoa powder.
- {Take of baking soda.
- {Make ready of salt.
- {Take of vinegar and 1 cup milk (let it rest for 5 minutes).
- {Make ready of Buttercream frosting.
- {Make ready of Icing sugar.
- {Prepare of unsalted butter (softened).
- {Take of or one tablespoon vanilla extract.
- {Make ready of milk or heavy cream.
Instructions to make "Red" Velvet Cake:
- Preheat oven to 180°C. Grease two 9-inch cake pans, line with parchment paper, then grease the parchment paper. Parchment paper helps the cakes seamlessly release from the pans..
- Make the cake: Whisk the flour, corn starch, baking soda, cocoa powder, and salt together in a large bowl. Set aside..
- Beat the butter and sugar together on medium-high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add the oil, egg yolks, vanilla extract, and vinegar and beat on high for 2 minutes. (Set the egg whites aside.) Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed..
- With the mixer on low speed, add the dry ingredients in 2-3 additions alternating with the milk and vinegar. Beat in your desired amount of food coloring just until combined. I use 1-2 teaspoons gel food coloring. Vigorously whisk or beat the 3-4 egg whites on high speed until fluffy peaks form for about 3 minutes. Gently fold into cake batter. The batter will be silky and slightly thick..
- Divide batter between cake pans. Bake for 30-32 minutes (177°)or until the tops of the cakes spring back when gently touched and a toothpick inserted in the center comes out clean. If the cakes need a little longer as determined by wet crumbs on the toothpick, bake for longer. However, careful not to overbake as the cakes may dry out. Remove cakes from the oven and cool completely in the pans set on a wire rack. The cakes must be completely cool before frosting and assembling..
- Make the frosting: Beat the room temperature butter with a hand mixer until smooth, fluffy and until colour changes. Gradually beat in icing sugar until fully incorporated. Beat in vanilla extract..
- Pour in milk and beat for an additional 3-4 minutes. Add food colouring, if using, and beat for thirty seconds until smooth or until desired colour is reached..
So that is going to wrap this up for this exceptional food "red" velvet cake recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!