Chicken Artichoke Pasta Bake.
Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken artichoke pasta bake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Chicken Artichoke Pasta Bake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Chicken Artichoke Pasta Bake is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- {Make ready 2 of lbs. cooked chicken breasts.
- {Take 1 of small jar marinated artichoke hearts.
- {Make ready 1/2 cup of grated parmesan cheese.
- {Prepare of I box rotini pasta.
- {Take of The sauce.
- {Prepare 1 of small can diced tomatoes.
- {Prepare 1 of large can crushed tomatoes.
- {Prepare 3-4 tablespoons of tomato paste.
- {Make ready 1 of cup+ chicken broth.
- {Make ready 1 of yellow onion, diced.
- {Get of Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
- {Make ready of I TBSP minced garlic.
- {Get of I TBSP worechestire sauce.
- {Make ready Splash of white or red wine (optional).
- {Take 1 TSP of sugar.
- {Take 1-2 dashes of red pepper flakes (optional).
- {Get of Salt and pepper.
- {Get of Olive oil.
- {Prepare of The cheese toppjng.
- {Get of Shredded mozzarella.
- {Take of Fresh mozzarella, sliced.
- {Get of Salt and pepoer.
Instructions to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.
So that is going to wrap this up for this special food chicken artichoke pasta bake recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!