Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF.
Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, vickys cranberry topped christmas pork pies, gf df ef gf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have vickys cranberry topped christmas pork pies, gf df ef gf nf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:
- {Take 250 grams of gluten-free / plain flour.
- {Prepare 1/4 tsp of xanthan gum if GF, added to the flour.
- {Prepare 1 pinch of salt.
- {Get 45 ml of milk of choice - rice milk, coconut milk etc.
- {Get 45 ml of water.
- {Get 85 grams of gold foil-wrapped Stork margarine or any solid fat like.
- {Prepare 450 grams of pork sausage meat (Tesco do a GF version).
- {Make ready 250 grams of bacon, trimmed and finely diced.
- {Take 1 tbsp of dried mixed herbs.
- {Get 1 pinch of or to taste freshly ground black pepper.
- {Make ready 100 grams of cranberry sauce.
- {Get 150 grams of cranberries.
Steps to make Vickys Cranberry Topped Christmas Pork Pies, GF DF EF GF NF:
- Preheat the oven to gas 4 / 180C / 350°F. Put the flour into a bowl with the salt and set aside. Put the milk, water and fat into a pan and heat gently until the fat melts. Bring to the boil then immediately remove from the heat and add the flour, beating well until the mixture leaves the sides of the pan and forms a ball of dough.
- When the dough is cool enough to handle, divide into 6 balls then mould each into the bottom and up the insides of 6 lightly oiled individual ramekin dishes or metal moulds.
- Put the sausage meat in a bowl and mix with the bacon and herbs, season to taste then fill each pastry-lined dish with the mixture. Place a disc of non-stick baking parchment over the sausage meat mixture and bake the pies for 1 hour. Remove from the oven and cool for 10 minutes before removing from the ramekins.
- Put the cranberries in a pan with the cranberry sauce. Heat gently for 6 minutes until the cranberries soften but hold their shape.
- Once the pies and sauce have cooled, peel away the baking parchment and spoon equal amounts of the cranberry topping over each pie. Enjoy cold. Makes 6 pies..
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