Simple Way to Prepare Homemade Halloween bento box

Halloween bento box.

Halloween bento box

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, halloween bento box. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Halloween bento box is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're nice and they look wonderful. Halloween bento box is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have halloween bento box using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Halloween bento box:

  1. {Take of Rice.
  2. {Take of Salt.
  3. {Get of Seaweed.
  4. {Take of Sausages.
  5. {Make ready of Cherry tomatoes.
  6. {Make ready of Tomato ketchup.
  7. {Prepare of Egg.
  8. {Prepare of Dashi.
  9. {Prepare of Syoyu.
  10. {Get of Cabbage.
  11. {Get of Frozen corn.
  12. {Get of Green beans.

Steps to make Halloween bento box:

  1. Cut seaweed by knife or scissors.
  2. Make onigiri.
  3. Slice cabbage.
  4. Cut green beans in small pieces.
  5. Fry corn and green beans.
  6. Make dashimaki egg roll.
  7. Cut sausage in half, make wrinkles of finger by cutting few lines. Also slice off nail part on the end. Then toast till cooked..
  8. Use tomato ketchup on nail part to glue sliced tomato..
  9. Arrange everything in a bento box. Put seaweed on onigiri carefully. Use tweezers if needed..
  10. Enjoy!!.

So that is going to wrap it up for this special food halloween bento box recipe. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: