Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish.
Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, refreshing pork don rice bowl with ponzu sauce and grated daikon radish. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish is something that I've loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook refreshing pork don rice bowl with ponzu sauce and grated daikon radish using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish:
- {Take 150 grams of Thinly sliced pork belly.
- {Get 1 of Cabbage.
- {Get 1 of 6-7 cm thick slice Daikon radish.
- {Get 3 of stalks Green onion or scallion.
- {Make ready 1 of as much (to taste) for each serving Plain cooked rice.
- {Take of To season the pork:.
- {Get 2 of to 3 tablespoons Soy sauce.
- {Prepare 2 tbsp of Sake.
- {Prepare 1 dash of of each Salt and pepper.
- {Prepare 1 piece of Grated ginger.
- {Take of To put on top before eating:.
- {Prepare 1 of Ponzu.
Instructions to make Refreshing Pork Don Rice Bowl with Ponzu Sauce and Grated Daikon Radish:
- Cut up the pork belly slices, and marinate in the soy sauce, sake, grated ginger, salt and pepper. Stir-fry the pork until it gets brown..
- Grate the daikon radish..
- Finely shred the cabbage. (Try to shred it as finely as possible, and it will be much nicer to eat.).
- Chop the green onion..
- Put some hot rice in large serving bowls..
- Mound the shredded cabbage on top of the rice..
- Put the cooked pork on top of the cabbage. It already looks yummy!.
- Add some grated radish on top of the meat..
- Add the chopped green onion, pour the ponzu sauce over and it's done..
- Looks great..
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