Steps to Make Quick Fruity Pebble Crusted French Toast

Fruity Pebble Crusted French Toast.

Fruity Pebble Crusted French Toast

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, fruity pebble crusted french toast. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fruity Pebble Crusted French Toast is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fruity Pebble Crusted French Toast is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fruity pebble crusted french toast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Pebble Crusted French Toast:

  1. {Take 1 tsp of Vanilla extract.
  2. {Make ready 6 of Bread.
  3. {Get 1 tsp of Ground cinnamon.
  4. {Take 1 of Splash of Milk.
  5. {Make ready 3 of Eggs.
  6. {Get 1 of Drizzle Pancake syrup.
  7. {Make ready 4 cup of Fruity Pebbles.
  8. {Take 1 dash of Powdered Sugar.

Instructions to make Fruity Pebble Crusted French Toast:

  1. Grease a large Frying pan.
  2. Beat eggs,cinnamon,vanilla extract,and Milk in a large bowl.
  3. Coat the bread in the egg mixture. Cover all of the bread..
  4. The fruity pebbles should b on a plate or In a bowl. Drop the egg covered bread in the fruity pebble mix. Cover both sides of bread.
  5. Drop covered bread into hot greased frying pan. Fry about 1 minute on each side..
  6. Add to plate. Cut, shake powdered sugar on French toast. Drizzle pancake syrup over French toast and enjoy!.

So that is going to wrap this up with this special food fruity pebble crusted french toast recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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