Chocolate Chunk Pistachio Muffins.
Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chocolate chunk pistachio muffins. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chocolate Chunk Pistachio Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. Chocolate Chunk Pistachio Muffins is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook chocolate chunk pistachio muffins using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chunk Pistachio Muffins:
- {Get 65 g of (2.3 oz, 5.5 Tbsp) unsalted butter, room temperature.
- {Make ready 65 g of (2.3 oz, 5.5 Tbsp) granulated sugar.
- {Prepare 1 of egg (L size, about 50ｇ), room temperature.
- {Make ready 70 of ｇ (2.5 oz) pistachio flour.
- {Take 70 g of / ml (2.4 fl oz) milk.
- {Take 90 of ｇ (3.2 oz, 7/10 cup) cake flour.
- {Take 4 g (1 tsp) of baking powder.
- {Get 50 of ｇ(1.8 oz) chocolate.
- {Make ready of ※1cup=235cc(USA).
- {Prepare of ※muffin mold.
- {Make ready 1 of cup：height 3.5 cm / 1.4 in, upper diameter 7 cm / 2.8 in, lower diameter 5 cm / 2 in.
Instructions to make Chocolate Chunk Pistachio Muffins:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/IoOP0WEtPNE.
- Dice chocolate into about 1 cm (0.4 in) cubes. Sift cake flour and baking powder together twice. Preheat an oven to 200℃ / 392 F. Put unsalted butter in a large bowl. Cream the butter until soft..
- Add granulated sugar in 3 parts. Mix well with a spatula each time until combined. Mix it with a whisk until it becomes white and fluffy (for 5 mins)..
- Beat an egg lightly until it gets watery and add it to the butter in 4 parts. Mix thoroughly after each addition until creamy. (Please use an egg of room temperature to prevent the batter from separating.).
- Put pistachio flour into the bowl while sifting. Mix it until combined..
- Add half of the milk and mix until almost combined. Put all the flour you sifted and fold 10 times. Add the remaining milk and fold it 10-15 times..
- Scrape the flour on the inner side of the bowl. Fold the batter 15 times until smooth and a little glossy. Transfer the batter to a piping bag..
- Line muffin mold with glassine paper. Pipe the cake batter into each cup. Drop the mold lightly 4-5 times..
- Sprinkle the chocolate cubes on each muffin. The muffins rise when baked, so you should put the chocolate around the middle. Push them in lightly. Bake it at 180℃ / 356F for 27-30 mins until golden brown. It's all done!.
So that is going to wrap this up for this special food chocolate chunk pistachio muffins recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!