EASY Caramel corn ๐ฟ.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, easy caramel corn ๐ฟ. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
EASY Caramel corn ๐ฟ is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. EASY Caramel corn ๐ฟ is something that I have loved my entire life. They're fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy caramel corn ๐ฟ using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make EASY Caramel corn ๐ฟ:
- {Take of microwave popcorn (I used kettle corn but extra butter is great too !).
- {Prepare of light brown sugar.
- {Take of salt.
- {Take of vanilla.
- {Get of light corn syrup.
- {Get of butter.
- {Take of butter.
Instructions to make EASY Caramel corn ๐ฟ:
- Preheat oven to 200. Pop all your pop corn as directed on bags and discard any seeds and unpopped Kernels. Set popcorn aside in large bowl..
- In a large deep pot put the salt, brown sugar, butter and corn syrup in. Put on medium heat and get it to a GENTLE boil. Continue gently boing for 5 minutes until your caramel gets thicker. Remove from heat and stir in baking soda..
- Working quickly, place half the popcorn into the caramel and coat every piece. Add renaming half and coat remainder. Spread onto two baking sheets and place in oven. Bake one hour but breaking up and stirring every 20 minutes or you’ll have one big popcorn brick at the end..
So that is going to wrap this up for this special food easy caramel corn ๐ฟ recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!