Chicken Artichoke Pasta Bake.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, chicken artichoke pasta bake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Artichoke Pasta Bake is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Chicken Artichoke Pasta Bake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken artichoke pasta bake using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pasta Bake:
- {Prepare of lbs. cooked chicken breasts.
- {Make ready of small jar marinated artichoke hearts.
- {Get of grated parmesan cheese.
- {Take of I box rotini pasta.
- {Get of The sauce.
- {Take of small can diced tomatoes.
- {Get of large can crushed tomatoes.
- {Get of tomato paste.
- {Make ready of cup+ chicken broth.
- {Make ready of yellow onion, diced.
- {Get of Dried oregano, basil, parsley, and rosemary. 1 TSP+ each.
- {Get of I TBSP minced garlic.
- {Make ready of I TBSP worechestire sauce.
- {Take of white or red wine (optional).
- {Take of sugar.
- {Take of red pepper flakes (optional).
- {Prepare of Salt and pepper.
- {Take of Olive oil.
- {Make ready of The cheese toppjng.
- {Make ready of Shredded mozzarella.
- {Take of Fresh mozzarella, sliced.
- {Get of Salt and pepoer.
Instructions to make Chicken Artichoke Pasta Bake:
- Dice up the cooked chicken breasts into small, bite size pieces and put in a medium bowl. Season with a little sea salt and pepper or season salt to taste. Add small jar of marinated artichoke hearts including all liquid. Add 1/2 cup of grated parmesan. Mix together, refrigerate while sauce is cooking..
- In a medium sauce pan, combine all of the sauce ingredients, mix well adding olive oil as needed and bring to a boil. Reduce heat and simmer on low heat for 1-2 hours or until sauce is slightly thickened. Remove sauce from heat..
- Cook rotini pasta according to directions on the box until al dente or not fully cooked. The pasta will finish cooking in the next step so you definitely want to undercook the pasta. Drain pasta leaving some of the water, add a little olive oil to keep pasta from sticking 😁.
- Drain most of the excess water from the pasta and ombine all ingredients in a large bowl. Oil a deep baking dish, I like using my trusty round, red covered baking dish. Top with shredded mozzarella and sliced fresh mozzarella, season with a little salt and pepper..
- Bake (uncovered) at 375 for 35 minutes or until bubbling and cheese has browned slightly. Carefully remove from the oven and let cool for 15-20 minutes. Serve adding a dash or two (or ten) of grated parmesan cheese and enjoy! 😋.
So that's going to wrap this up with this exceptional food chicken artichoke pasta bake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!