Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- {Take of bundles Sōmen noodles.
- {Make ready of handful Bean sprouts.
- {Get of Chinese garlic chives.
- {Make ready of Japanese leek, minced.
- {Make ready of Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.).
- {Get of Egg.
- {Take of rounds Takuan, chopped (optional).
- {Make ready of Squid, shrimp, or pork (or sakura shrimp).
- {Get of Aburaage or atsuage, choppped.
- {Make ready of Peanuts, chopped.
- {Make ready of Sweet chilli sauce.
- {Take of Soy sauce.
- {Get of Garlic.
- {Take of Chicken stock granules.
Instructions to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!).
- Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate..
- Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry..
- Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss..
- Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste..
So that's going to wrap it up with this exceptional food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!