Sinigang na baboy sa sampalok (porridge with tamarind).
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, sinigang na baboy sa sampalok (porridge with tamarind). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Sinigang na baboy sa sampalok (porridge with tamarind) is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Sinigang na baboy sa sampalok (porridge with tamarind) is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sinigang na baboy sa sampalok (porridge with tamarind) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sinigang na baboy sa sampalok (porridge with tamarind):
- {Make ready of kilo pork (any part).
- {Make ready of water.
- {Prepare of Fish sauce.
- {Get of Tomatoes.
- {Make ready of Large onion.
- {Take of taro.
- {Make ready of Tamarind.
- {Prepare of radish.
- {Prepare of String beans.
- {Make ready of okra.
- {Take of green chilli.
- {Get of Rosemary.
- {Prepare of Egg plant.
- {Take of Kang kong.
Instructions to make Sinigang na baboy sa sampalok (porridge with tamarind):
- Saute the pork with onions and tomatoes then put your fish sauce.
- Put 8 to 10 cups of waterand let it boil.
- Add all the vegetables except the kangkong leaves and green chillis.
- Simmer and wait for 1 hour.
- Put the kangkong leaves and green chillis then wait for about 5 to 10 minutes.
- Then serve it.
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