My Own Version of Egg Foo Young.
Hey everyone, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, my own version of egg foo young. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Own Version of Egg Foo Young is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Own Version of Egg Foo Young is something that I've loved my whole life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Own Version of Egg Foo Young:
- {Take of eggs.
- {Get of tiger prawn, cut into 3 parts.
- {Get of small bowl of minced pork.
- {Make ready of Spring onion.
- {Take of White pepper.
- {Take of Carrot, thinly sliced.
- {Take of green capsicum.
- {Prepare of salt.
Steps to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool.
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well.
- Then heat a pan add oil and batch by batch scoop the mixture and fry..
So that's going to wrap it up with this special food my own version of egg foo young recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!