Recipe of Quick Crunchy french toast with a twist

Crunchy french toast with a twist. Andrea from the Culinary Institute of America shows us how to make French Toast with a twist….it's stuffed! Mix cream cheese, strawberry jam and nuts in a. Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.

Crunchy french toast with a twist Pour into a pie pan or a shallow dish. French toast is a favorite meal for my family because it's so quick, easy and I always have the ingredients I need to make it. And while the classic piece of bread battered in egg is my go-to french toast recipe, sometimes it's fun to change it up a little bit.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, crunchy french toast with a twist. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Andrea from the Culinary Institute of America shows us how to make French Toast with a twist….it's stuffed! Mix cream cheese, strawberry jam and nuts in a. Kid-friendly, crunchy French toast, made with sliced bread, eggs, milk, vanilla, and coated with crunchy cornflakes crumbs.

Crunchy french toast with a twist is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Crunchy french toast with a twist is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have crunchy french toast with a twist using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy french toast with a twist:

  1. {Make ready 8 slice of whole wheat bread.
  2. {Make ready 3 of eggs.
  3. {Get 1/4 cup of milk.
  4. {Take 3 tbsp of fat free french vanilla coffee creamer.
  5. {Get 1/2 tsp of real vanilla.
  6. {Prepare 2 tbsp of brown sugar.
  7. {Prepare 1 tbsp of flour.
  8. {Make ready 1 tsp of cinnomin.
  9. {Prepare 1 tbsp of brown sugar.
  10. {Prepare 3 cup of crushed froted flakes.
  11. {Make ready 1 of mashed ripe banana.
  12. {Prepare 1 of mashed ripe banana.

So I've been doing a bit of searching and. The most delightful French toast ever! And stir it into the crumbs with a fork, mushing and mixing until all the crumbs are lightly coated in the butter. Warm blueberries add a fruity twist to this breakfast classic.

Instructions to make Crunchy french toast with a twist:

  1. preheat oven to 375.
  2. in a medium mixing bowl mash banana, add eggs, milk, creamer, vanilla and whisk until well blended..
  3. in a small mixing bowl take brown sugar, flour, and cinnomin and mix together until well blended. Then add to liquid mixture and mix well.
  4. in a large mixing bowl take frosted flakes and crush with hands..
  5. Take bread 1 slice at a time and saturate in egg mixture and press banana pieces to bread..
  6. press the dipped bread into the frosted flakes. flip and repeat..
  7. place each finishedslice on a well greased baking sheet.
  8. bake for 10 minutes then flip and bake for an additional 5 minutes. Enjoy!.

Use breakfast cereal as a topping for some extra crunch. Get the recipe at Tastes Better From Scratch. This crunchy Brioche French Toast is the best French toast recipe! It's an easy recipe that combines a custardy center with crunchy cinnamon sugar topping that is a It's also the perfect breakfast recipe to serve when a long weekend rolls around and you find yourself with a house filled with house guests. Recipe: French Toast with a Twist Submitted by: Rob Hometown: Rochester, NY.

So that is going to wrap this up with this exceptional food crunchy french toast with a twist recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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