Honey and Mustard Roasted Gammon.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, honey and mustard roasted gammon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Honey and Mustard Roasted Gammon is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Honey and Mustard Roasted Gammon is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook honey and mustard roasted gammon using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey and Mustard Roasted Gammon:
- {Prepare 2.2 kg of (approx) unsmoked gammon piece.
- {Get as needed of Water.
- {Get 2 of heaped tbsp Coleman's mustard.
- {Take 2 of heaped tbsp light brown sugar.
- {Prepare 1 tbsp of honey.
Instructions to make Honey and Mustard Roasted Gammon:
- Soak the gammon up to 24 hours to remove some of the saltiness..
- Add fresh water to a large saucepan and place the gammon in the water. Bring the water to boiling point then reduce heat and simmer for around 70-80 minutes. Remove the gammon from the liquid and place it on a baking tray (save the liquid for another meal as it makes great stock, it can be frozen once cooled)..
- Preheat oven to 180c..
- In a small bowl mix together the sugar, honey and Mustard..
- Coat the gammon in the glaze and transfer to the oven. Cook for approximately 20 minutes then turn, glaze and bake for another 20 minutes..
- Lest it rest for 10 minutes then serve as you wish. I served mine with the classic egg and chips..
So that is going to wrap this up for this special food honey and mustard roasted gammon recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!