Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹.
Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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To get started with this recipe, we have to prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- {Prepare of eggs.
- {Take of cooked bean, any kind.
- {Take of Broccoli or cauliflower.
- {Prepare of julianned carrots.
- {Take of shredded organic chicken or turkey hotdog, optional.
- {Prepare of pan seared tofu, sliced.
- {Prepare of starch.
- {Get of white wine.
- {Prepare of homemade chicken stock.
- {Take of Fish sauce.
- {Get of Chinese dark rice vinegar.
- {Make ready of homemade pickled hot chiles.
Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside..
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar..
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time..
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want..
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