lobster Cantonese.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, lobster cantonese. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
lobster Cantonese is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. lobster Cantonese is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lobster cantonese using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make lobster Cantonese:
- {Make ready of lobster meat.
- {Make ready of chopped celery.
- {Prepare of water cheastnuts.
- {Get of onion chopped.
- {Get of butter.
- {Prepare of pasta water.
- {Prepare of water.
- {Prepare of cornstarch.
- {Make ready of inch ginger sliced thinly.
- {Make ready of salt.
- {Take of white pepper.
- {Prepare of granulated garlic powder.
Instructions to make lobster Cantonese:
- chop onions.
- chop celery.
- melt butter.
- add lobster and juice to butter add garlic let cook not totally done remove let cool.
- chop ginger.
- chop water cheastnuts.
- add spices add vegetables to liquid stir fry for 3 minutes.
- add pasta water simmer add lobster.
- mix cornstarch and water add to lobster and vegetables.
- stir let thicken serve over noodles.
So that's going to wrap it up with this special food lobster cantonese recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!