Chocolate-stuffed french toast low calorie!.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, chocolate-stuffed french toast low calorie!. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate-stuffed french toast low calorie! is one of the most popular of current trending foods in the world. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Chocolate-stuffed french toast low calorie! is something which I've loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chocolate-stuffed french toast low calorie! using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate-stuffed french toast low calorie!:
- {Get 4 ounces of semisweet chocolate finely chopped.
- {Get 3 ounces of Neufchatel cheese at room temperature.
- {Prepare 2 cups of sliced strawberries.
- {Prepare 1 tablespoon of sugar.
- {Prepare 1 teaspoon of grated orange zest.
- {Make ready 6 ounces of italian bread cut into 8 slices 1/2" thick.
- {Prepare 2 of large eggs.
- {Get 2 of large egg whites.
- {Get 1 teaspoon of vanilla extract.
- {Make ready 1 tablespoon of trans-free margarine.
Instructions to make Chocolate-stuffed french toast low calorie!:
- Combine the chocolate and cheese in a small bowl and mix.
- Combine strawberries, sugar, and orange zest in a seperate bowl.
- Spread 1/4th of the chocolate mixture on 4 slices of the bread. Top each with a second slice and press lightly to form a sandwhich..
- Combine the whole eggs, egg whites, and vanilla extract in a medium bowl.
- Melt the margarine in aarge nonstick pan or on a griddle over medium heat. Wait for foam to subside..
- Working one at a time dip both sides of each sandwhich in the egg mixture. Place sandwhiches in pan or on griddle and cook until golden and cooked through. About 4 minutes per side..
- Serve hot topped with strawberry mixture..
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