Beef & Broccoli Stir Fry with variations.
Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beef & broccoli stir fry with variations. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Beef & Broccoli Stir Fry with variations is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Beef & Broccoli Stir Fry with variations is something which I've loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have beef & broccoli stir fry with variations using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Broccoli Stir Fry with variations:
- {Get 2 tbsp of lemon juice.
- {Get 1 tbsp of firm packed dark brown sugar.
- {Take 1 clove of garlic, crushed.
- {Prepare 1 tsp of black pepper.
- {Get 2 tbsp of vegetable oil, divided.
- {Prepare 2 lb of top sirloin steak, sliced 1/4 in. thick.
- {Take 1 medium of onion, thin sliced.
- {Take 2 medium of heads broccoli.
- {Prepare 2 tsp of grated fresh gingerroot.
- {Prepare 1/2 cup of water.
- {Get 1/3 cup of soy sauce.
- {Make ready 1 1/4 tbsp of corn starch.
- {Make ready 6 oz of sliced mushrooms.
Steps to make Beef & Broccoli Stir Fry with variations:
- in a small bowl, combine soy sauce, lemon juice, corn starch, brown sugar, garlic and pepper. mix well. set aside.
- heat 1tbl. vegetable oil in a large skillet or wok over medium-high heat. add beef and cook until almost done. about 2 minutes. transfer beef to a bowl and cover to keep warm. set aside.
- cut broccoli into florets. heat remaining oil in same skillet. add onions and saute for about 5 minutes. add broccoli and mushrooms and water. bring to boil, cover and reduce heat to a simmer for 3 minutes..
- return beef to skillet. add soy sauce mixture and ginger. bring to a boil. stir constantly and cook until sauce thickens. about 2 min..
- serve hot over rice. enjoy!.
- variation: instead of the soy sauce in step one.. add 1/2 cup black bean sauce. and serve over egg noodles and top with toasted sesame seeds..
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