Harissa chicken with couscous and flatbread.
Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a special dish, harissa chicken with couscous and flatbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Harissa chicken with couscous and flatbread is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Harissa chicken with couscous and flatbread is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook harissa chicken with couscous and flatbread using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Harissa chicken with couscous and flatbread:
- {Make ready 125 g of couscous (I use ready made in sachet).
- {Take 1 1/4 cup of hot water.
- {Take 1 tsp of lemon zest and juice of 1 lemon.
- {Get 2 of chicken breasts.
- {Make ready 1 tbsp of harissa.
- {Take 1 tbsp of olive oil.
- {Take 2 tbsp of butter.
- {Prepare 1 of onion, thinly sliced.
- {Prepare 1 tbsp of chilli flakes.
- {Get 25-30 g of sultanas.
- {Get 50 g of mix nuts, toasted and chopped.
- {Prepare 1 handful of fresh parsley, chopped.
- {Prepare of Flatbread (adapted from Emily’s recipe).
- {Prepare 1 cup of plain flour (some more for dusting).
- {Get 1/4 cup of cold water (may need to add more).
- {Prepare Pinch of salt.
- {Make ready 1 pinch of cumin powder and cinnamon powder.
Steps to make Harissa chicken with couscous and flatbread:
- Add hot water in the couscous and leave it to cook. Add butter after a couple min and mix well. Put lid on..
- Marinate your chicken with harissa sauce, chilli flakes, lemon zest and half of lemon juice..
- Add some olive oil. Pan fry your chicken until cooked both side. Once chicken cooked take them out to rest..
- Add onion in the same pan as you fry your chicken and quick stir. Transfer couscous into the pan, add 1 tsp of harissa sauce, some lemon zest, squeeze of lemon juice, sultana and nut and mix well..
- Making flatbread, add plain flour, cumin and cinnamon powder, salt and mix, add some water a little bit at time and use your hand of form it to dough. Roughly knead it until nice and smooth for 3-4 min. Place on a flat surface with dust of flour. Cut into 4 and roll them out nice and thin..
- Pan fry on dry pan for a few minutes or until both side cooked..
- Dish up : add couscous in the pan then add chicken on top. Serve with flatbread and extra lemon juice and harissa sauce if prefer.
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