Peachy Pork Picante.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, peachy pork picante. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Peachy Pork Picante is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Peachy Pork Picante is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook peachy pork picante using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peachy Pork Picante:
- {Take of boneless pork loin, cut into cubes.
- {Make ready of taco seasoning.
- {Prepare of water.
- {Get of long grain rice.
- {Get of vegetable oil.
- {Take of salsa.
- {Prepare of peach preserves.
Instructions to make Peachy Pork Picante:
- In a gallon Ziploc bag, add pork & taco seasoning. Shake bag to coat pork. Marinate in refrigerator for 1 to 2 hrs..
- In your Tupperware microwave rice maker, add rice & water. Put insert & cover on rice maker. Microwave for 13 minutes. (If you don't have a rice maker, can use any microwave safe dish, cover & cook for same amount of time). Cover to keep warm after done..
- Heat the oil in large skillet. Add the pork. Cook, stirring frequently, until pork is browned on all sides, about 10 minutes. Stir in salsa & preserves. Reduce heat to low..
- Cover the skillet. Simmer, stirring occasionally, until pork is cooked through, about 20 to 25 minutes. Serve over rice..
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